Skinny(ish) Taco Casserole

So, I found this recipe on Mama Laughlin the other day, and I thought it sounded good.

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Of course, in addition to all that, I added some “upgrades” and didn’t really increase the calories (too bad). I used chicken burger instead of ground beef, so that really helped level out the calories that I added. They’re good for you calories, and so 1/8 of a pan should still be around 320 calories.

I cooked that with orange, yellow, and red peppers, as well as garlic (my staple) and onion. P.S. I LOVE frozen chopped onions. Literally the best thing since that good ole sliced bread. Such a time (and tear) saver!!! Of course, you are going to drain all that, then add your taco seasoning and Rotel.

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I also added black beans and corn, because that is always a delicious addition to any Hispanic dish. And this Adobo seasoning is bomb too. I reccomend every pantry have that!

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Oh, and No Added Salt Rotel!! We watching our blood pressures in this piece!!!

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Layered all of that on the crescent rolls, and threw it in the oven… The hardest thing was putting the Greek yogurt on the loose meat. Ugh.

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My husband, who pretty much despises it when I use chicken or turkey burger, couldn’t even tell that’s what I used. Sucka!!!!!

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Just read the directions on the screen shot of the original recipe. I’m being lazy today, but I wanted to share this yummy, good for you, easy casserole… Now, off to my Bible Study!!

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