Easy Peanut Butter Fudge

So yesterday, a Facebook friend posted something about the “easiest fudge in the world” or some bullshit along that line. Since the kid was napping, and I was bored, so I decided to try it, and I’m sure glad I did. It took only 4 ingredients and MAYBE 10 minutes of my time.

Ingredients:

1/2 C milk

2 C granulated sugar

3/4 C peanut butter

1/2 t of vanilla extract

And that is all you need, I shit you not.

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I just dumped the vanilla into the measuring cup with the PB.

 

Here’s what you do: Bring the sugar and milk to a boil, and let it boil, stirring frequently, for 2 1/2 minutes. I just kept my burner on high. But please remember that if you do that, it is super important to keep stirring.

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After that has boiled for the allotted time, take off of the heat and stir in the peanut butter and vanilla, and stir until its all well-blended.

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I then poured it into a 9×13 pan (because I like my fudge thin). You could also do an 8×8 pan to make the fudge thicker.

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I then stuck the pan in the fridge for about an hour and a half, and it turned out amazing. You could also leave this at room temperature and I think it would still set up like its supposed to. I just happen to really enjoy my fudge cold.

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And then my big-ass had a piece. 🙂

If you try this recipe, let me know what you think!

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2 thoughts on “Easy Peanut Butter Fudge

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